Download the 2025/2026 Calendar HERE

Lunch Hut Summer/Fall menu

All meals served with organic green salad, raw vegetables, and fruit (from the garden whenever possible)

Gluten free and vegan options every day

Monday: Pizza day

Cheese or veggie pizza made with homemade dough (GF dough is store bought)

Tuesday: Soup and Grilled Cheese Day

Seasonal soups like tomato, minestrone, lentil, or butternut squash with grilled cheese sandwiches

Wednesday: Pasta Day

Wheat and gluten free pasta noodles with homemade marinara or pesto sauce, parmesan cheese and roasted veggies. Occasional specialty items like lasagna or mac and cheese

Thursday: Yum Bowls

Rice, quinoa or rice noodles, baked tofu, seasonal veggies, and choice of sauces (soy, peanut, teriyaki).

Friday: Burrito Day

Homemade Spanish rice and pinto beans on a tortilla with toppings such as fresh salsa, cheese, sour cream, cilantro, and cabbage.

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