Download the 2023/2024 Calendar HERE
All meals served with organic green salad, raw vegetables, and fruit (from the garden whenever possible)
Gluten free and vegan options every day
Rice noodles in miso broth topped with tofu, sautéed broccoli, shredded vegetables and herbs
Cheese or veggie pizza made with homemade dough
Made to order burritos. Options include rice, beans, cheese, sour cream, salsa and cabbage
Choice of marinara or pesto, roasted vegetables on the side
Seasonal soups like tomato, minestrone, lentil, or butternut squash with grilled cheese sandwiches
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